Thursday, March 31, 2011

Shish Kabob Flank Steak Over Campfire


I stopped by the Sav-a-Lot the other day and picked up some flank steak for around $3.00. When I got to camp, I sliced and cut the meat in small pieces, then shish kabobbed them on a stick of greenwood. Added a little salt & pepper picked up from a fast good restaurant and I was good to go.

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